Author: Vanjo Merano
- 1 1/2 lb. pork belly cut into cubes
- 2 pieces tomato cubed
- 1 piece Chinese eggplant sliced
- 3 1/2 cups pork stock
- 3 tablespoons white vinegar
- 4 tablespoons bagoong alamang
- 1 piece onion chopped
- 3 cloves garlic chopped
- 2 teaspoons granulated white sugar
- 1/8 teaspoon ground black pepper
- 3 tablespoons cooking oil